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1896
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The first deed was recorded in the North Smithfield, RI Town Hall by George Wright.
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1900
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Milk was being delivered to houses in cans.
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1914
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The homestead was built and the family grew.
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1930's
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Pasteurization became necessary. A dairy or milk processing plant was set-up. Ernest Wright took over the business and built up a successful home delivery route of milk and cream in glass bottles.
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1970's
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Ernest sold the business to his son Edward Wright. Edward opened a retail farm store, to sell the milk and eggs, and discontinued the home delivery route.
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1972
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Claire Wright started making pies in her home to be sold in the small retail store.
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1976
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The official bakery opened.
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1980's
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The bakery steadily grew to incorporate a full line of baked products, cream pastries and decorated cakes. Numerous additions were added to accommodate the growing bakery and store.
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1996
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Large addition added to dairy and bakery. Total reorganizing of building including new rack oven, mixing room, loading dock and 2000 gallon bulk tank.
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2001
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New 120 cow freestall barn built.
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2005
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New retail store added that includes storage and office space upstairs, the old store becomes much needed bakery production space.
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2009
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New state of the art milking barn is built, large viewing window allows the public to view the cows being milked; daily 3pm-5pm.
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