Local: (401) 767-3014 or Toll Free: (877) 227-9734 200 Woonsocket Hill Road North Smithfield, RI 02896

Welcome to Wrights Dairy Farm

Northern Rhode Islanders have been enjoying Wright's Dairy Farm products since the year 1914. For generations we have provided very personalized service and an uncompromised quality in dairy and pastry products. We produce and bake everything right on our farm premises and there IS a difference. It's difference that you'll have to "taste" to appreciate.

  Family Owned
* Edward Wright
* Ellen Puccetti
* Jennifer Roberts
* Elizabeth Dulude
* Rachel Brong
* Sharon Dean

* Clayton Wright
* Steven Puccetti
* David Roberts
* Paul Dulude
* Jared Brong


Over the years

1896 The first deed was recorded in the North Smithfield, RI Town Hall by George Wright.
1900 Milk was being delivered to houses in cans.
1914 The homestead was built and the family grew.
1930's Pasteurization became necessary. A dairy or milk processing plant was set-up. Ernest Wright took over the business and built up a successful home delivery route of milk and cream in glass bottles.
1970's Ernest sold the business to his son Edward Wright. Edward opened a retail farm store, to sell the milk and eggs, and discontinued the home delivery route.
1972 Claire Wright started making pies in her home to be sold in the small retail store.
1976 The official bakery opened.
1980's The bakery steadily grew to incorporate a full line of baked products, cream pastries and decorated cakes. Numerous additions were added to accommodate the growing bakery and store.
1996 Large addition added to dairy and bakery. Total reorganizing of building including new rack oven, mixing room, loading dock and 2000 gallon bulk tank.
2001 New 120 cow freestall barn built.
2005 New retail store added that includes storage and office space upstairs, the old store becomes much needed bakery production space.
2009 New state of the art milking barn is built, large viewing window allows the public to view the cows being milked; daily 3pm-5pm.