A Family run business servicing the community for over 100 years. Northern Rhode Islanders have been enjoying Wright's Dairy Farm products since the year 1900. For generations we have provided very personalized service and an uncompromised quality in dairy and pastry products. We produce and bake everything right on our farm premises and there IS a difference. It's difference that you'll have to "taste" to appreciate. History of Wright's Dairy Farm 1896 The first deed was recorded in the North Smithfield, RI Town Hall by George Wright. 1900 Milk was being delivered to houses in cans. 1914 The homestead was built and the family grew. 1930's Pasteurization became necessary. A dairy or milk processing plant was set-up. Ernest Wright took over the business and built up a successful home delivery route of milk and cream in glass bottles. 1970's Ernest sold the business to his son Edward Wright. Edward opened a retail farm store, to sell the milk and eggs, and discontinued the home delivery route. 1972 Claire Wright started making pies in her home to be sold in the small retail store. 1976 The official bakery opened. 1980's The bakery steadily grew to incorporate a full line of baked products, cream pastries and decorated cakes. Numerous additions were added to accommodate the growing bakery and store. 1996 Large addition added to dairy and bakery. Total reorganizing of building including new rack oven, mixing room, loading dock and 2000 gallon bulk tank. 2001 New 10 cow freestall barn built. 2005 New retail store added that includes storage and office space upstairs, the old store becomes much needed bakery production space. Family Members Running Business Edward Wright Ellen Puccetti Steven Puccetti David Roberts Elizabeth Dulude Paul Dulude Sharon Dean Home ~ Our History ~ Location ~ Working Dairy Farm ~ Cow Fun Facts ~ Bakery ~ Buy Hermits ~ Retail Store 200 Woonsocket Hill Rd., No. Smithfield, RI • 401-767-3014 • 877-227-9734 E-mail: Info@WrightsDairyFarm.com