Dessert Cakes
Our most popular Dessert Cake is our Strawberry Shortcake; a double layer yellow cake with a strawberry filling that is topped with our own fresh whipped cream. Our fresh whipped cream is so popular because it is made with cream from our own cows. It is mixed with confectioners’ sugar and a bit of real bourbon vanilla and is never made with any additives or preservatives. Our bakery has many choices to satisfy a wide variety of tastes; such as our decadent Killer Chocolate Cake or our Carrot Cake; that is topped with Cream Cheese Frosting.
Our signature Dessert Cakes are available in-store daily, on a first come, first serve basis. They are a standard 8” size that serves about 8-12 guests. Dessert cakes can also be pre-ordered with a minimum of 48 hours notice. Please visit our bakery to enjoy a huge selection of our fresh-baked dessert cakes for any occasion!
Wright’s Dairy Farm & Bakery services customers in RI, MA, CT and surrounding areas.
Forgot to place an order? No problem! Our Dessert Cakes are available in-store daily, on a first come, first serve basis.
Strawberry Shortcake
$35.00
Yellow cake layers , strawberry filling, topped with real whipped cream and garnished with fresh strawberries.
Black Forest Cake
$35.00
Chocolate cake layers, cherry filling, topped with real whipped cream and garnished with chocolate crumbs and whole stemmed cherries.
Chocolate Shortcake
$35.00
Chocolate cake layers, strawberry filling, topped with real whipped cream and garnished with chocolate crumbs and fresh strawberries.
Cow Cake (Chocolate Mousse Cake)
$45.00
2 Thin layers of chocolate cake, thick layer of chocolate mousse, topped with real whipped cream and chocolate curls.
Red Velvet Torte
$43.00
(Seasonal)
Layers of Red Velvet cake filled and topped with Italian Buttercream
Tiramisu
$48.00
Espresso infused yellow cake filled and topped with a mascarpone cheese frosting.
Coconut Torte
$43.00
(Seasonal)
3 layers of yellow cake filled with a sweet coconut filling and topped with Italian buttercream.
Berries and Cream Cake
$43.00
(Seasonal)
A torte style yellow cake with a lemon zest cream cheese filling with raspberry drizzle, topped with real whipped cream and garnished with yellow cake crumbs and fresh raspberries.
Carrot Cake
$38.00
A moist spice cake with shredded carrots and walnuts (no raisins), topped with cream cheese frosting.
Killer Chocolate Cake
$43.00
A torte style chocolate cake filled with layers of whipped chocolate ganache and covered with a poured ganache.
Peanut Butter Torte
$43.00
A torte style chocolate cake filled and frosted with peanut butter buttercream, then coated with chocolate ganache.
3 Layer Cake
$16.95
3 layers of chocolate cake filled with layers of real whipped cream.
Midnight in Venice
$43.00
(Seasonal)
Alternating layers of white and chocolate cake that is soaked in rum-flavoring, layered with a cannoli filing and topped with chocolate ganache. Garnished with mini chocolate chips and chocolate bark pieces.
Boston Cream Pie
$16.99
Yellow cake filled with a thick layer of custard, topped with chocolate fudge frosting.
Checkerboard Cake
$22.50
Chocolate and Yellow cake arranged in a checker pattern, filled and topped with layers of chocolate fudge frosting and traditional white frosting.
10” Cheesecake
$49.99
A traditional cheesecake, made with Philadelphia brand cream cheese
Zuppa Inglese
$43.00
(Seasonal)
A torte style yellow cake, filled with a layer of custard and peaches and a layer of custard and strawberry filling. Topped with our real whipped cream and garnished with lady fingers and fresh strawberries.
Pumpkin Roll
$21.00
(Available Sept/Oct/Nov)
A pumpkin-spice sponge cake filled with a light cream cheese filling and dusted with confectioners’ sugar.
Buche de Noel
$38.99
(Only Available the month of December)
A traditional French Christmas cake, also known as a yule log. It is a chocolate sponge cake rolled in a light chocolate filling, covered in a chocolate ganache.
Limoncello Torte
$43.00
(Seasonal)
A torte style lemon cake soaked in house-made limoncello, filled and topped with Italian buttercream frosting.